Fast food: Quick food on the go

A huge trend in today's mobile age: burgers, salads, Asian boxes, sandwiches - food to go. You can find takeaway food on almost every corner, in the supermarket, at the bakery, in many restaurants and of course in fast food. For providers, takeaway food is a billion-dollar business. And for consumers?

Healthy ingredients – none

Moderator Jo Hiller is on the trail of tricks with eating to go. Where can you find the healthiest snack? How good is the price-performance ratio? Where are brazen traps lurking for customers? Many manufacturers entice people with their products with advertising promises such as “all natural”, “feel good”, “organic”, “vegan” and “without additives”. Fast food chains are also attracting consumers with more and more healthy offerings. But what good are the promises? And how many vitamins are there in quick food anyway?

Packaging madness: garbage, disposal, costs – problem of reusable packaging

Jo Hiller meets nutrition experts and also critically questions the packaging madness that this way of eating brings with it. A comprehensive research with astonishing results.

The series “Die Tricks…” is a joint production by NDR and SWR.

Source:

SWR market check / Author: Anneke Müller

Also read:
Fact check: Are potatoes with shoots or green spots still edible?
Fact check: Cutting boards and bacteria
Fake shops for car tires are booming


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Notes:
1) This content reflects the current state of affairs at the time of publication. The reproduction of individual images, screenshots, embeds or video sequences serves to discuss the topic. 2) Individual contributions were created through the use of machine assistance and were carefully checked by the Mimikama editorial team before publication. ( Reason )