With good planning at Easter, as in everyday life, there will be fewer leftovers and your wallet will be spared. 

What top chefs have known for a long time is also the secret of success for conscious enjoyment at home: If you follow the seasonal calendar and the origin of food, you can get local vegetables and fruit at reasonable prices. Now in spring, for example, leeks, rhubarb, spinach and the first asparagus are available. From storage there are potatoes, apples, carrots, pumpkin or parsnips. consumer advice center's seasonal calendar provides an overview . If you go to the market or supermarket around closing time, you can often pick up one or two bargains.

Plan shopping for the holidays

It's worth putting together a meal plan for the holidays and shopping specifically based on a list. This helps prevent expensive impulse purchases. It is important to get an overview of supplies and leftovers in the fridge beforehand. Anyone who sets a maximum budget for shopping has a clear limit. Bringing shopping bags with you saves additional money and makes shopping more sustainable.

Cook yourself and enjoy leftovers

With good planning, you can cook your own food cheaply. Leftovers can be frozen or incorporated into the next day's feast. Frozen portions can provide another meal or snacks for lunch on a workday. This is how healthy eating works even when time is limited in everyday life. If bread is left over from Easter, you can make knights out of it. An egg salad can be made from boiled eggs and leftover vegetables, and fruits with leftover chocolate can be made into chocolate fondue. Eggnog refines ice cream, cakes and fruit salads. There are no limits to your imagination and use if you adhere to the correct storage and refrigeration

That could also be of interest

Not a fake: Brewery Fiege removes label because of Z. I was amazed! “Because of Russian propaganda: Fiege brewery removes “Z” from Zwickel label”. Continue reading …


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