We loved it as children and appreciated it anew as students. But what do we really know about Maggi? And why should you think about it more now, while you might be planning your next quick meal? This fact check delves into the world of condiments to answer some of the most controversial questions.

One month of Maggi: self-experimentation with consequences

Why not? A brave reporter took up the challenge and immersed himself in the world of Maggi products for 29 days. The result? You would be amazed at how your taste and body can change in just a month. And not necessarily for the better...

After a month, the reporter lost 2.4 kg, although this was due to a nutritional deficiency. The blood values ​​also leave something to be desired: iron and vitamin B1 have decreased significantly.

The big battle: Maggi vs. Knorr vs. Koch

Ready meals are practical and often tasty. But can they really compete with a freshly prepared dish? Who impressed in terms of taste, speed and price in a direct comparison between Maggi, Knorr and a real chef? Homemade onion soup tasted best, Knorr was ahead in terms of price, Maggi was the most expensive. When it came to spaghetti bolognese, the main course from the chef was almost twice as expensive as the ready meals.

Are you really paying for what it says?

Deceptive packages. A word that makes many consumers shudder. But what are the prices and quantities of popular products really like? Is Maggi the only sinner here, or is there more hidden? The result of this question could make you rethink, because Maggi is not the only one who acts this way.

The Ingredient Secrets: Natural or Not?

Health and quality are not foreign words in our time. But what really lies behind terms like “natural” and “no flavor enhancers”? Research on the Maggi website shows: Of 300 products, almost 80 percent contain glutamate, seasoning and/or yeast extract.

Fact check

claimFact check
Maggi contains unhealthy flavor enhancersPartly correct. Some products contain flavor enhancers, but no longer the classic glutamate.
A month of only Maggi is harmful to your health.Correct. The tests showed adverse health effects after one month of exclusive Maggi diet.
Maggi products have become more expensive.Correct. The research showed price increases in certain products over the years.
Maggi Ravioli contains little meat.Correct. The investigation showed lower amounts of meat than expected.
Maggi only uses fresh vegetables and herbs.Incorrect. Many of the vegetables and herbs are contained in dried form, which reduces the vitamin content.
All ready meals contain flavor enhancers.Incorrect. Not all ready meals, neither from Maggi nor from other brands, contain flavor enhancers.
Fact checks on the topic

Conclusion: Maggi, which has been an integral part of many kitchens for generations, certainly has many conveniences. But as with everything in life, there are light and shadows. From the taste experience to the nutritional balance, from the pricing to the list of ingredients - it's worth taking a closer look. Not only to make more conscious decisions, but also to understand what we put into our bodies every day. It's always time to take a more conscious look at your pantry!


Source:

SWR market check
Also read:
Google and the Dark Web: Is YOUR data at risk?
Fake “world” websites and the power of disinformation


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Notes:
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