What kind of chemistry does he need in his burgers, as it can't do any harm?
Op het net gaat a video rond waarin suggested wordt, hoe ongezond, yes, literally gevaarlijk a burger is. As proven wordt vloeibare koper over a burger goten en het borrelt he gewoon zo af. As rainwater from a Lotusblad .
Pas veel later verkoolt the burger. The video is really impressive.
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Je kunt natuurlijk als criticus op fastfood op de train en de stelling met de chemie seedstelling van de burger volgen en die de guilt van het effect geven.
We can also think about how we can think about how to drink water in a hot pan. In the water, the chemical aandeel onschadelijk is small, so he wants to talk to others about the dancing drums in the country, which he is also ok. It has a suffering frost effect.
Leidenfrost effect
He will probably go to Johann Gottlob Leidenfrost. Bij het effect gaat het erom dat the temperaturverschil tussen 2 stoffen zo groot is, the change of the physical toestand of the fabric door of the vaporization of the air of contract wordt.
In the het geval vanze waterdruppels in the pan, drijven de druppels op a thin laag waterdamp.
Bij de burger komt het hete koper in aanraking met a vaste burger, hoe kan dit effect daar ontstaan? It's simple, all of the burgers have a certain amount of restvochtigheid in them, the door is damned. The liquid can be dried, so the water is in the pan, with a thin layer of water vapor on the burger.
Fast food is always available during the long term, but with the suffering frost effect you can still make it extra scary, you will probably have something to do with it.
Bron: http://www.techtimes.com/
Vertaling: Petra, mimikama.nl
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