In a market check, the Food Clarity Project examines 59 products such as muesli, bread and cheese that advertise their protein content.

More appearance than reality when it comes to protein content

Protein has a positive image: But 20 of 59 products examined contain too much salt or too much fat. Some contain no more protein than comparable products without protein advertising. And 86 percent of 59 products in the market check were more expensive than comparable foods without protein advertising.

Higher protein content: a booming segment in the supermarket

Cheese with a “high protein content”, a “vegetarian snack” or peanut butter as a “protein source”: the market for protein products is booming. A market check by the Food Clarity portal now shows: Some products that advertise their high protein content are not higher in protein than comparable foods without such advertising. At the same time, they are often more expensive than comparable products. The Federal Association of Consumer Organizations (vzbv) is calling for consumers to be better protected against such tricks.   

“The protein supply in Germany is completely sufficient and for most people there is no health benefit from consuming specialty protein products. Nevertheless, the market for often expensive protein products is booming. In fact, cheese or legumes that are explicitly advertised for their protein content are often no higher in protein than the conventional products next to them,” says Stephanie Wetzel, coordinator of the vzbv’s food clarity project.

Wide range of products with higher protein content

The range of products that advertise “protein” or “protein” is constantly growing. This not only appeals to athletes, but also to active and health-conscious people. This is also noticeable in consumer reports and questions to thesmittelklarheit.de portal. The project has therefore started a market check. In the market check, 59 protein products and 57 comparison products from relevant German retail chains were examined.

Results of the market check

The main results at a glance:

  • 27 products (46 percent) already advertised “protein” or “protein” in the product name.
  • 14 of the products advertised with “protein” (24 percent) had no protein content or only a slightly higher protein content than a comparison product without protein advertising.
  • Not all products advertised as containing protein had a favorable nutritional composition: 11 products contained too much salt. Nine products too much fat.
  • 49 of 57 “protein products” (86 percent) were more expensive than comparable products with similar protein content but without protein advertising. Every fifth protein product was more than twice as expensive as the comparison product.

Catalog of demands of the vzbv

The vzbv therefore demands:

  • Foods with unfavorable nutritional profiles, i.e. too much salt, sugar or fat, should not be allowed to advertise nutritional and health-related claims. The European Commission should therefore promptly present the nutritional profiles for the Health Claims Regulation that have been announced for many years and make them binding.
  • For products with “protein” in the name, manufacturers should always add an approved nutritional information such as “source of protein” or “high protein content” in the same field of view, as this represents reliable minimum protein levels.
  • If the protein content is stated on the front page and refers to the entire contents of the package instead of 100 grams, there can be a high potential for deception. The protein content can appear significantly higher than it is compared to other products. The food control authorities should take action against this.

The Food Clarity Project

The consumer portal www.lebensmittelklarheit.de went online on July 20, 2011. The portal's offer is a joint project of the Federal Association of Consumer Organizations. V. (vzbv) with the consumer advice centers. The project is funded by the Federal Ministry of Food and Agriculture based on a resolution of the German Bundestag.

Conclusion

There is a wide range of foods that advertise their protein content. According to a study by the Food Clarity Project, consumers should be very careful here. The higher protein content is often accompanied by a higher salt or fat content. In comparison, some foods contain no more protein at all. And very often, products that claim to have a higher protein content are significantly more expensive than products with comparable protein content. The Federal Association of Consumer Organizations is calling for better protection for consumers and is drawing up a list of demands on how such products should be labeled in the future.

Source: Federal Association of Consumer Organizations

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Notes:
1) This content reflects the current state of affairs at the time of publication. The reproduction of individual images, screenshots, embeds or video sequences serves to discuss the topic. 2) Individual contributions were created through the use of machine assistance and were carefully checked by the Mimikama editorial team before publication. ( Reason )